Campers Cobb Salad Recipe
This cobb salad recipe for campers is one of the best make-ahead camping dinners! With a little prep at home, you'll have a no-cook camping meal that's ready in minutes and absolutely delicious.
Print Recipe Pin RecipeIngredients
- 1 cup diced cooked chicken (I prefer to use a rotisserie chicken)
- 4 bacon strips (cooked)
- 2 hard boiled eggs
- 1 large head of romaine lettuce (cleaned and chopped)
- 1/2 large avocado
- 1/2 cup cherry tomatoes
- 2 tbsp chives (finely chopped)
- 1/3 cup crumbled blue cheese
- red wine vinaigrette (store-bought or homemade)
Instructions
Make at Home
- Dice the cooked chicken and store it in an airtight container in the cooler.
- Cook the bacon. Let it cool and then chop it into smaller pieces and store it in an airtight container in the cooler.
- Cook the hard-boiled eggs. Let them cool in cold water and then store them in an airtight container in the cooler. I prefer to leave the shells on so that I can peel and slice them at camp to keep them fresh.
- Clean the lettuce and chop it into thin strips. Store it in an airtight container in the cooler away from direct ice where it might freeze.
- Pack all the other ingredients.
At Camp
- Begin by filling a large bowl with the lettuce.
- Prepare the rest of the ingredients - cut the avocado into cubes, slice the cherry tomatoes, finely chop the chives, and slice the hard-boiled eggs.
- Assemble all the toppings on the lettuce in neat rows. Top with the salad dressing and give everything a good mix. Serve and enjoy!
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