Chicken Sausage and Veggie Kabobs
This is one of the easiest campfire meals you can make! These chicken and veggies kabobs are high in protein, loaded with a variety of vegetables, customizable, and ready to eat in 30 minutes. What more do you need for a camping dinner?
Print Recipe Pin RecipeIngredients
- 3-4 pre-cooked chicken sausage links
- 1 red or green bell pepper
- 1 small yellow or red onion
- 1 package cherry tomatoes
- 3 garlic cloves
- olive oil
- salt and pepper
- ketchup (optional)
- ranch dressing (optional)
Instructions
- Roughly chop the pepper and onion and mince the garlic.
- Slice the chicken sausage links into bite-sized pieces.
- In a bowl or on a plate, drizzle the peppers, onions, and tomatoes with olive oil. Sprinkle with salt, pepper, and minced garlic.
- Assemble the kabobs: If using bamboo or wooden kabobs, start soaking them in water about 30 minutes before you assemble them.
- Add the veggies and chicken sausage to the kabob skewers leaving a little space between each piece.*
- Place the kabobs on your grill and cook over the fire, rotating every few minutes to ensure that everything gets cooked evenly for about 10-15 minutes, or until the veggies have reached your desired tenderness. Make sure your fire isn't too big and hot, or everything will burn fast!
- Remove the kabobs from the grill and serve with ranch dressing or ketchup for dipping, if desired.**
Notes
*The tomatoes cook fast, so I prefer to put them all together on their own kabobs.
**I like to serve these kabobs with a side of grilled asparagus and corn on the cob as well.
**I like to serve these kabobs with a side of grilled asparagus and corn on the cob as well.
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