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Dark Chocolate Peanut Butter Oatmeal

This backpacking oatmeal recipe is for all the chocolate peanut butter lovers out there!
5 from 1 vote
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Servings: 1 breakfast
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients
 

  • 1/2 cup instant oats
  • 1 tsp cocoa powder
  • 1 tsp chia seeds
  • 1/4 cup freeze-dried banana slices
  • 1 packet of RX Nut Butter Peanut Butter

Instructions
 

At Home:

  • Put the oats, cocoa powder, chia seeds, and freeze-dried bananas into a small sealable bag.
  • Put the peanut butter packet in the bag. Do not open the peanut butter packet yet. Wait until you’re at camp.
  • Seal the bag well, and double bag it if needed. You don’t want the bag to rip.

At Camp:

  • Open the bag and take out the peanut butter packet.
  • Pour the oat mixture into your bowl and add about 1 cup of boiling water.*
  • Finally, open the peanut butter packet and stir that in.

Notes

*The amount of water can be adjusted based on what you like. For example, I prefer my oatmeal on the thicker side, so I usually add a little bit of water at a time, and stir in-between each addition until it’s at the consistency I like.
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