Easy Skillet Smores Dip
Skillet s'mores are an easy way to get everything you love about traditional smores, but without a fire. Ready in just a few minutes, this camping dessert is a crowd-pleaser!
Print Recipe Pin RecipeEquipment
- 6-inch Lodge cast iron skillet (8 inch skillets can also work)
Ingredients
- 2 tbsp butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate chunks
- 2 cups mini marshmallows
- 2 tbsp toasted sliced almonds
- 2 tbsp chopped walnuts and/or pecans
- 1 package graham crackers (for dipping)
Other Options:
- mini peanut butter cups
- shredded coconut
- Heath bar toffee bits
- Butterfinger baking bits
- Pretzel chips (for dipping)
Instructions
- Cut the butter into a few slices and place them in the cast iron skillet.
- Next, sprinkle about half of the chocolate chips into the skillet followed by the mini marshmallows.
- Top with the remaining chocolate.
- Cover with a lid or aluminum foil and place over very low heat on your camp stove. You also can cook this over a fire, just make sure it’s not directly over flames because that would be too hot.
- Cook low and slow for about 5 minutes until the marshmallows puff up and the chocolate it melted.
- Remove from the heat and top with the nuts. Serve with graham crackers for dipping. Enjoy warm!
Notes
- The ingredient measurements do not need to be exact, you can use more or less chocolate and marshmallows to your taste, or to adjust the serving size.
- The skillet will be hot for a while after cooking so make sure you use a pot holder when serving so no one accidentally burns their hand!
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