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Grilled Chicken and Veggies With Indian Simmer Sauce

Assorted vegetables and grilled chicken in a delicious Indian Simmer Sauce makes the perfect car camping dinner.
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Servings: 2 dinners
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Equipment

Ingredients
 

  • 2 cups chopped assorted vegetables (broccoli, red bell peppers, string beans, carrots, yellow onions)
  • 2 Tbsp butter or oil
  • 1 jar
  • 1 jar Maya Kaimal Indian Simmer Sauce (any flavor)
  • 4-6 oz grilled chicken breast (cubed)
  • 1 8 oz packet of pre-cooked Basmati Rice*

Instructions
 

  • Add the chopped vegetables and butter to a medium-sized pot and place over a medium heat on your camp stove.
  • Cook for 3-5 minutes mixing frequently so the butter melts and the veggies begin to soften. Add in the pre-cooked grilled chicken cubes and mix.
  • Add in the entire jar of Indian Simmer Sauce and mix to coat the veggies and chicken with sauce.
  • Mix in about 1/4 cup water, cover the pot with a lid and simmer for 8-10 minutes over a low heat, mixing every couple of minutes.
  • Lastly, mix in the pre-cooked rice. Serve and enjoy!

Notes

*You can also cook white rice beforehand at home and pack 1.5 cups of cooked white rice in the cooler instead of buying the pre-cooked packets.
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