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Peach, Basil, and Prosciutto Grilled Cheese

This is the perfect summer grilled cheese recipe using fresh peaches that are in season. It makes a great camping lunch or camping dinner.
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Servings: 2 grilled cheeses
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients
 

  • 4 slices of sourdough bread
  • 4 tbsp butter
  • 1 ripe peach (very thinly sliced)
  • 4 oz sharp white cheddar cheese (or more as desired, thinly sliced)
  • 2 oz thinly sliced prosciutto
  • fresh basil (cut or torn)

Instructions
 

  • Heat a cast-iron skillet over low heat.
  • Spread butter on one side of a slice of bread and place it, butter side down, in the skillet.
  • Add a few thin slices of cheese. Next, layer on a few peach slices, prosciutto, and basil. Top it with a little more cheese.
  • Butter the other piece of bread and place it butter side up, on top of the cheese.
  • Cook the grilled cheese over low heat on each side for a few minutes until the bread becomes crispy on the outside and the cheese melts. Enjoy!

Notes

Make sure you cook this grilled cheese low and slow so the bread doesn't burn before the cheese melts. 
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