The Ultimate Sausage Breakfast Burritos for Camping
These are the "famous" sausage breakfast burritos that Nick and I make all the time when we go camping!
Print Recipe Pin RecipeIngredients
- 1/2 pound breakfast sausage (mild or spicy Italian)
- 2 garlic cloves (minced)
- 1 shallot (diced)
- 4 eggs
- 1/2 Tbsp ghee (butter or oil also work)
- 1 handful spinach (optional)
- 3/4 cup shredded cheese
- 2 burrito-sized tortillas
Optional (but highly recommended):
- green onions (chopped)
- cilantro (chopped)
- avocado (diced)
- sour cream
- hot sauce
Instructions
- Heat a cast-iron pan over medium heat and add the ghee and breakfast sausage. Cook for about 5-6 minutes stirring and breaking apart the meat until it's fully cooked.
- Add in the garlic and shallots. Mix and cook for about 1-2 minutes.
- Once the sausage is cooked, crack the eggs right into the pan with the sausage. Mix frequently until the eggs are cooked.
- Lastly, add in a handful of spinach, if using, and mix until it's wilted. Remove the pan from the heat.
- Layer the shredded cheese onto 2 tortillas. Divide the scrambled egg mixture in half and layer it onto the cheese. Add green onions, cilantro, avocado, sour cream, and hot sauce, if desired.
- Roll the burrito and place it back on the cast iron skillet set to low heat. Cook on each side for about 2-3 minutes until the cheese is melted and the outside of the burrito is golden brown. Enjoy!
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