Vanilla Almond Berry Oatmeal

Vanilla Almond Berry Oatmeal

An easy and filling backpacking oatmeal recipe with almonds, and freeze-dried berries.

5 from 1 vote

Print Recipe Pin Recipe

Servings: 1 breakfast

Prep Time: 5

Cook Time: 5

Total Time: 10

Ingredients

1/2 cup instant oats
1/4 cup freeze-dried blueberries
1/4 cup freeze-dried strawberries
1/4 cup sliced almonds
1 packet of RX Vanilla Almond Nut Butter

Instructions

At Home:

Put the oats, freeze-dried blueberries, freeze-dried strawberries, and sliced almonds into a small sealable bag.
Place the almond butter packet in the bag. Do not open the almond butter packet yet. Wait until you’re at camp.
Seal the bag well, and double bag it if needed. You don’t want the bag to rip.

At Camp:

Open the bag and take out the almond butter packet.
Pour the oat mixture into your bowl and add about 1 cup of boiling water.*
Finally, open the almond butter packet and stir that in.

Notes

*The amount of water can be adjusted based on what you like. For example, I prefer my oatmeal on the thicker side, so I usually add a little bit of water at a time and stir in between each addition until it’s at the consistency I like.

Tried this recipe? Please consider !