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Berry Coconut White Chocolate S'mores

All good camping trips end with s’mores over the campfire, and this s’mores recipe is the perfect way to change things up and impress your fellow campers!
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Servings: 4 s'mores
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients
 

  • 1 pack of honey graham crackers
  • 1/4 cup unsweetened shredded coconut (about 1 tbsp per s'more)
  • 1/4 cup berry jam (about 1 tbsp per s'more)
  • 4 marshmallows
  • 1 bar of white chocolate (I like Green & Blacks)

Instructions
 

At Home

  • At home, toast the shredded coconut in a pan over medium heat, mixing frequently. Watch closely because the coconut will go from golden to burnt very quickly. Once the coconut is golden, remove it from the heat and let it cool, then package it in an air-tight container with the rest of your camping food.

At Camp

  • At camp, break a graham cracker in half and put a few squares of white chocolate on one of the graham cracker halves.
  • Top the chocolate with a spoonful of toasted coconut, followed by a spoonful of the berry jam.
  • Toast a marshmallow over the fire. Once it’s golden brown and puffed up, place it on top of the berry jam and use the other half of the graham cracker to slide the marshmallow off the stick. Enjoy!
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