Easy Campfire Cones
Campfire cones are a fun and easy camping dessert! Fill waffle cones with chocolate, marshmallows, and your favorite fillings like nuts or coconut for a nostalgic campfire treat.
Print Recipe Pin RecipeEquipment
- Heavy Duty Aluminum Foil
- Grill Grate (if the campsite doesn't have one)
Ingredients
Campfire Cones Base
- 1 box Waffle cones
- 10 oz bag Mini marshmallows
Classic Chocolate, Nuts, and Coconut Filling
- Chocolate chips
- M&M's
- Chopped walnuts (or mixed nuts)
- Shredded coconut
Reese's Peanut Butter Cup Filling
- Reese's Peanut Butter Cups (broken into pieces)
- Chopped peanuts
- Chocolate chips
Peanut Butter and Strawberry Filling
- Mini chocolate peanut butter cups (or broken Reese's)
- Chopped dried strawberries
- Chopped peanuts
Raspberry White Chocolate Coconut Filling
- Fresh raspberries or raspberry jam
- White chocolate chips
- Toasted shredded coconut
Toasted Coconut Butterscotch Filling
- Butterscotch chips
- M&M's
- Toasted shredded coconut
Milk Chocolate Caramel Pecan Filling
- Caramel milk chocolate bar, cut into pieces
- Chopped pecans
Instructions
- Fill a waffle cone with your filling of choice making sure to layer the mini marshmallows throughout. Layering marshmallows helps the filling stick. This way, everything melts into a tasty, gooey mix!
- Wrap your waffle cones in aluminum foil and place them on a grill grate next to the fire. You don't want the cones to be directly over the flames; that will be too hot. You want to warm the cones at a low temperature, not grill them.
- Cook for 5-10 minutes. Use metal tongs or fire gloves to turn the campfire cones a few times while cooking. Cook times will vary depending on how hot your fire is. You can always remove a cone and open it up to check, and then keep cooking if needed.
- Once done, these s'mores cones will be warm and gooey on the inside. Unwrap them from the foil and enjoy!
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