Easy Pumpkin Spice Pancakes
Pancakes are such an easy camping breakfast and these pumpkin pancakes are a fun way to change it up. They're so simple to make while camping and have a ton of delicious pumpkin flavor and warming fall spices!
Print Recipe Pin RecipeEquipment
- Can opener (don't forget to pack this to open the pumpkin puree)
Ingredients
Dry Mix:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp sea salt
- 2 tbsp sugar
- 1 tsp pumpkin pie spice
Other Ingredients:
- 1 cup whole milk (can use nut milk if preferred)
- 2 large eggs
- 1/2 cup pumpkin puree
- 4 tbsp stick unsalted butter (plus more for cooking)
- maple syrup
Instructions
At Home:
- Mix all the dry ingredients together and store them in an airtight container with the rest of your camping food.
At Camp:
- In a large bowl add the milk, eggs, and pumpkin puree. Mix well.
- Gently melt the butter in your cast iron skillet. Make sure it's not too hot, just warm, and add it to the bowl with the other wet ingredients. Mix well.
- Lastly, mix in the dry ingredients you measured at home.
- Heat your cast iron pan over medium heat. Add a little butter and dollop the batter into the pan. Cook for a few minutes on each side.
- Serve the pancakes with more butter and maple syrup. Enjoy!
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