Grilled Strawberry Shortcake
This summer camping dessert is so simple and absolutely delicious. Fresh summer strawberries, fluffy angel food cake, whipped cream, and almonds make for the perfect dessert!
Print Recipe Pin RecipeIngredients
- 4 mini angel food cakes*
- 16 oz fresh strawberries
- whipped cream
- 1/2 cup sliced almonds
Instructions
- Cut the stems off the strawberries. Cut the large ones in half and place them onto skewers. If using bamboo skewers, make sure to soak them in water before use.
- Place the strawberry skewers over a medium flame on the grill. You don't want the fire to be too hot with large flames consistently hitting the strawberries. Grill for 2-3 minutes on each side.
- Remove the strawberries from the grill and begin assembling. Start with a piece of angel food cake and fill it with some whipped cream.
- Cut the bigger strawberries into bite-sized slices and place them on top of the whipped cream.
- Dollop with a little more whipped cream and a sprinkle of sliced almonds! Serve and enjoy immediately!
Notes
*You can also use slices from a larger angel food cake if you can't find the mini ones.
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