One-Pot Pineapple Teriyaki Beef and Rice
If you like sweet and spicy, this easy camping dinner is for you! The sweet pineapple pairs well with spicy teriyaki sauce. It makes a filling and tasty one-pot camping meal.
Print Recipe Pin RecipeIngredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 head of broccoli, cut into smaller florets
- 1/2 red onion, diced
- 1 cup chopped fresh pineapple (or an 8 oz can of diced pineapple)
- 12 oz jar teriyaki sauce (you only need about 1/3 of the jar)
- 2 (8 oz) rice packets (or one "family size" packet)
Toppings:
- fresh cilantro, chopped
- sesame seeds
- avocado, diced
Instructions
- Heat a pot over medium heat. Add a splash of olive oil to the pot, followed by the beef. Brown the beef, breaking it apart as it cooks.
- Once you cook the beef, add the broccoli and red onion. Cook for a few minutes until the broccoli becomes tender, about 3-5 minutes. Then add the diced pineapple and mix.
- Break apart the rice packet before opening it to prevent large clumps of rice. Add the rice and the teriyaki sauce to the pot. I add about 1/3 of the jar of teriyaki sauce, but you can add more or less to taste. Mix well and let the sauce and rice heat up for a few minutes.
- Serve with fresh cilantro, avocado, and sesame seeds. Enjoy!
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