One-Pot Sausage Jambalaya
This is one of my go-to camping dinner ideas! Not only is it absolutely delicious, but it also cooks in one pot and is ready in 30 minutes. What more do you need for a camping meal, right?
Print Recipe Pin RecipeEquipment
- Primus Campfire Cookset (I really like the pots in this cookset)
Ingredients
- 1 8 oz box of Zatarain's Jambalaya Rice Mix
- 3 chicken sausage links (Cajun or Italian flavor, sliced)
- 1 green bell pepper (diced)
- 1 small yellow onion (diced)
- 1 can fire-roasted diced tomatoes (15 oz)
- 1 tbsp olive oil
- 2 cups water
Instructions
- Dice the bell pepper and onion and slice the sausage.
- Heat a large pot over a medium heat and add the oil, followed by the sausage.
- Cook the sausage for a few minutes until it starts to brown. Add in the onion and peppers. Saute for a few minutes.
- Lastly, add in the jambalaya rice mix, tomatoes and their juices, and the water. Give everything a mix and bring to a boil.
- Once boiling, cover the pot and reduce the heat to a simmer. Simmer for 20-25 minutes. Once the rice is done, mix and serve!
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