One Pot Sweet Ginger Chili Beef and Cabbage
I love camping recipes that are only a few ingredients but pack a ton of protein and flavor. This recipe is high in protein, ready in 20 minutes, and cooks in one pot for easy cleanup. It's the perfect combo of sweet and salty!
Print Recipe Pin RecipeIngredients
- 1 tbsp olive oil
- 1 pound ground beef
- 1 cup shredded carrots
- 2 cups shredded napa cabbage
- 2 cloves garlic (minced)
- 1/2 cup Sweet Ginger Chili Sauce
- 2 tbsp soy sauce (plus more to taste)
- 2 packets of cooked white rice (8 oz packets) (or one 16 oz family size packet)
- sliced green onion (for garnish)
- sesame seeds (for garnish)
Instructions
- Prep the carrots, cabbage, and ginger.
- Heat a pot or large skillet over medium heat and add 1 tbsp of olive oil followed by the beef. Cook for a few minutes until the beef is browned.
- Add in the shredded cabbage and carrots. Cook for 2-3 minutes mixing frequently.
- Add in the garlic, Sweet Ginger Chili Sauce, and soy sauce. Mix well and simmer for another couple of minutes.
- Mix in the cooked rice packets. Break apart the rice in the packets with your hands first if it's in one solid block. This makes it much easier to mix in. Cook the rice for about 2 minutes until it's hot throughout.
- Remove from the heat. Top with sliced green onions and a sprinkle of sesame seeds. Serve with more soy sauce if desired. Enjoy!
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