Smoked salt, dreamy caramel chocolate, and toasted marshmallow make for a fancy grown-up version of s’mores. Trust me, you want to make these on your next camping trip!
Break a graham cracker in half and put a few squares of caramel chocolate on one of the graham cracker halves.
Sprinkle a pinch of smoked salt on top of the chocolate.
Toast a marshmallow over the fire.
Once the marshmallow is golden brown and puffed up, place it on top of the salted chocolate. Press it down with the other half of the graham cracker. Enjoy!