Toast the coconut: Heat a pan over medium heat. Add in the shredded coconut.

Mix frequently until the coconut starts to turn golden. It will burn very quickly so make sure you’re mixing frequently and remove it from the heat as soon as it turns a slight golden color.

Transfer it to a bowl and let it cool completely. Store in an air-tight container and pack it with the rest of the ingredients.

The layering order is important for this s'mores recipe: start with a graham cracker, then layer a piece of the almond chocolate, and lastly stack about 1 Tbsp of the toasted coconut on top of the chocolate.

Use a stick or marshmallow skewer to toast a marshmallow over the fire until it’s golden brown.

Layer the marshmallow over the coconut stack and use the top graham cracker to smoosh the marshmallow down and remove it from the stick. Enjoy immediately!